Recipe title: Galinha à portuguesa
Galinha a portuguesa is a speciality dish of Macau. It is a curry dish made with chicken, carrots, onions,
potatoes with a portugese sauce, a curry sauce with coconut milk.
Ingredients
- 4 to 5 boneless chicken thighs
- 3 regular red potatoes
- 1 medium yellow onion
- 2 large cloves garlic
- 1 small piece of ginger
- 2 tablespoon of turmeric
- 1 tsp. paprika
- 1 tsp. ground cumin
- 1 cup chicken stock
- 1 can coconut milk (whisk thoroughly if separated)
- 1/2 cup evaporated milk
- 1 medium tomato
- 1/4 lb. Spanish chorizo or Portuguese chouriço
- Bay leaf
- 2 tsp. corn starch
- Vegetable oil
- Salt, black pepper, or MSG
Marinade
2 Tbs. light soy sauce
1 Tbs. Shaoxing wine
1 tsp. dark soy sauce
1/2 tsp. white pepper
2 tsp. corn starch
Instructions
- Take chicken out of fridge and remove the frost
- Cut chicken into bite sized pieces and heat a wok
- Add oil and fry the chicken until its brown.
- Cut potato, onion and tomatos into bite sized pieces. Mince ginger and garlic. Cut chorizo into thin slices.
- Add more oil, swirl around, and add the potatoes. Stir fry until lightly browned and starting to soften. Set aside.
- Then add onions. Stir fry until starting to soften, then add garlic and ginger.
- Stir fry another minute and add the turmeric, cumin, and paprika. Stir together and cook briefly.
- Then add chicken stock, coconut milk, evaporated milk, tomato, chorizo and bay leaf.
- Return the potatoes and chicken to the pan. Bring to a boil and reduce heat to medium. Let the mixture boil gently for 20 minutes or until the potatoes are soft. Stir every few minutes.
- After 20 minutes of cooking, use a spider strainer to remove the solid ingredients and set aside. Turn heat to high.
- Make a slurry with corn starch and water and add to the sauce.
- Stir in and let reduce for a few minutes. Season to taste with salt, pepper, and MSG if you want.
- Discard bay leaf, return everything to the pan, and fold together to coat. Serve hot with rice, save leftovers in sealed container in fridge.
Source: https://sebastianwai.blogspot.com/2022/08/upgrade-portuguese-chicken.html
Sample images
Recipe websites
- Ginger and Chorizo recipe website This website seems to be a recipe site that also doubles as a personal blog. It has a very minimalist look and dives straight into the recipe with two paragraphs of personal story behind the dish. The page was text heavy and has little images. The images seem to be stock, and does not show any process between different steps of the recipe.
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Non-recipe websites
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